Kitchen Notes

From comforting family dinners and weekend breakfasts to homemade desserts and refreshing frozen treats, there’s always something delicious to discover with guided cooking.

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Kaouthar’s Kitchen

Moroccan lentils with cilantro in a ceramic bowl

Kaouthar’s Kitchen

Moroccan lentils

Green lentils with tomato, cumin and fresh herbs. Serve with bread or a crisp salad.

50 min total · 4 portions · TM7 · Recipe in French

View Recipe on Cookidoo: Moroccan lentils

A lemon-and-herb finishing dressing

Whisk 2 tablespoons olive oil with 1 tablespoon lemon juice, a pinch of salt and 1 tablespoon chopped herbs. Taste it before dressing a salad or spooning it over roasted vegetables. Add more lemon if you prefer it sharp.

Prep tip: dry herbs well before chopping so they’re easier to handle and keep their texture.

A bowl of golden lemon dressing flecked with chopped herbs, beside a whisk and a cut lemon

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These recipes are featured on Cookidoo®, Thermomix’s official recipe platform. Select a recipe to explore it on Cookidoo. Full guided recipes and certain features may require an account or membership.

Each recipe lists TM7 compatibility. Check the official page for equipment and recipe notes. Gallery photos are AI-generated illustrations of the dishes.

Family Dinners · Breakfast & Brunch · Desserts & Baking · Ice Cream & Frozen Treats

Family Dinners

Beef chili with kidney beans and peppers in a ceramic bowl

Family Dinners

Beef Chili

Hearty sirloin and kidney beans in a tomato chili with peppers and a hint of dark chocolate.

1 hr 5 min total · 6 portions · TM7

View Recipe on Cookidoo: Beef Chili

Breakfast & Brunch

Desserts & Baking

Ice Cream & Frozen Treats

Start with the five-minute mango sorbet, or plan ahead for vanilla and chocolate ice creams and lemon sorbet, which include hours of freezing time.

Explore More Recipes on Cookidoo

Discover what you can make

See how guided cooking works in an online or in-person demonstration with Kaouthar.